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  • ◆Chef's recommended dinner menu◆

    • Tender Shiraoi beef stew with colorful vegetables

      3300 yen(税込)

      1/10

      Tender Shiraoi beef stew with colorful vegetables

      3300 yen(税込)

    • Hungarian duck breast with raspberry sauce

      3520 yen(税込)

      1/10

      Hungarian duck breast with raspberry sauce

      3520 yen(税込)

    • Iwate Prefecture Michinoku Seiryu Chicken Braised in Red Wine (with bones)

      2300 yen(税込)

      1/10

      Iwate Prefecture Michinoku Seiryu Chicken Braised in Red Wine (with bones)

      2300 yen(税込)

    • Hokkaido crossbred beef tang lightly grilled with tartare and Madeira sauce

      2530 yen(税込)

      1/10

      Hokkaido crossbred beef tang lightly grilled with tartare and Madeira sauce

      2530 yen(税込)

    • Spanish lapas stewed in cream, scented with tarragon

      3740 yen(税込)

      1/10

      Spanish lapas stewed in cream, scented with tarragon

      3740 yen(税込)

    • Australian lamb roti with thyme sauce (HALAL)

      3600 yen(税込)

      1/10

      Australian lamb roti with thyme sauce (HALAL)

      3600 yen(税込)

    • Domestic beef cheek stewed in red wine

      3740 yen(税込)

      1/10

      Domestic beef cheek stewed in red wine

      3740 yen(税込)

    • Crudites homemade pickles

      ¥ 620(税込)

      1/10

      Crudites homemade pickles

      ¥ 620(税込)