レストラン クリュディテ

レストラン クリュディテ

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TEL 011-688-9098

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    1. HOME
    2. FOOD
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • ◆Chef's recommended dinner menu◆

      • Tender Shiraoi beef stew with colorful vegetables

        3300 yen(Tax included)

        1/10

        Tender Shiraoi beef stew with colorful vegetables

        3300 yen(Tax included)

      • Hungarian duck breast with raspberry sauce

        3520 yen(Tax included)

        1/10

        Hungarian duck breast with raspberry sauce

        3520 yen(Tax included)

      • Iwate Prefecture Michinoku Seiryu Chicken Braised in Red Wine (with bones)

        2300 yen(Tax included)

        1/10

        Iwate Prefecture Michinoku Seiryu Chicken Braised in Red Wine (with bones)

        2300 yen(Tax included)

      • Hokkaido crossbred beef tang lightly grilled with tartare and Madeira sauce

        2530 yen(Tax included)

        1/10

        Hokkaido crossbred beef tang lightly grilled with tartare and Madeira sauce

        2530 yen(Tax included)

      • Spanish lapas stewed in cream, scented with tarragon

        3740 yen(Tax included)

        1/10

        Spanish lapas stewed in cream, scented with tarragon

        3740 yen(Tax included)

      • Australian lamb roti with thyme sauce (HALAL)

        3600 yen(Tax included)

        1/10

        Australian lamb roti with thyme sauce (HALAL)

        3600 yen(Tax included)

      • Domestic beef cheek stewed in red wine

        3740 yen(Tax included)

        1/10

        Domestic beef cheek stewed in red wine

        3740 yen(Tax included)

      • Crudites homemade pickles

        ¥ 620(Tax included)

        1/10

        Crudites homemade pickles

        ¥ 620(Tax included)

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    レストラン クリュディテ

    れすとらん くりゅでぃて

    • Address
      北海道札幌市西区山の手3条6-1-10ヤマイチ36 1F
    • Access
      Approximately 18 minutes walk from Exit 1 of Kotoni Station on the Sapporo Municipal Subway Tozai Line
    • Tel
      011-688-9098
    • Business hours
      Mon, Tue, Thu-Sun: 11:30-15:00 (Food last order 14:00 Drink last order 14:00) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00)
    • Regular holiday
      Wednesday, Thursday (1st and 3rd)

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