レストラン クリュディテ

Course A: Today's 4 kinds of amuse bouche or soup + main + dessert (includes bread and after-meal drink)

2750 yen(税込)

Course B: Today's amuse-bouche + soup + main + dessert (includes bread and after-meal drink)

3850 yen(税込)

C course: Today's hors d'oeuvre + soup + main dish + dessert (includes bread and after-meal drink)

4950 yen(税込)

You can enjoy authentic course meals from lunch onwards.

D course: Today's hors d'oeuvre + mini soup + fish dish + main dish + dessert (includes bread and after-meal drink)

7150 yen(税込)

Iwate Prefecture Michinoku Seiryuu Chicken Braised in Cream (with bones)

1870 jpy(税込)

Pan-fried Shiretoko chicken thigh with light instant aroma and yuzu-scented sauce

1870 jpy(税込)

Australian Lamb in Mustard Cream Sauce

1870 jpy(税込)

Domestic beef rump and aitchbone millefeuille steak, with the aroma of two types of wasabi

1980 yen(税込)

Shiretoko chicken breast grilled with herbs and breadcrumbs, served with block bacon

1750 yen(税込)

Rolled confit of Hokkaido pork belly with balsamic aroma (braised for 5 hours)

1870 jpy(税込)

Crudites homemade pickles

¥ 620(税込)

Crudite Lunch Plate (Chef's Choice)

1650 yen(税込)

Shiretoko chicken breast baked with herb breadcrumbs and served with block bacon

1760 yen(税込)

Today's Short Pasta

1870 jpy(税込)

Yoichi wine pork belly roll confit with whole grain mustard sauce and seasonal vegetables

1870 jpy(税込)

Today's fresh fish plate

1870 jpy(税込)

Hokkaido Wagyu beef and pork pate grill hamburger

1980 yen(税込)

White and red wine by the glass (lunch price)

440 yen(税込)