レストラン クリュディテ

Course A: Today's 4 kinds of amuse bouche or soup + main + dessert (includes bread and after-meal drink)

2750 yen(Tax included)

Course B: Today's amuse-bouche + soup + main + dessert (includes bread and after-meal drink)

3850 yen(Tax included)

C course: Today's hors d'oeuvre + soup + main dish + dessert (includes bread and after-meal drink)

4950 yen(Tax included)

You can enjoy authentic course meals from lunch onwards.

D course: Today's hors d'oeuvre + mini soup + fish dish + main dish + dessert (includes bread and after-meal drink)

7150 yen(Tax included)

Iwate Prefecture Michinoku Seiryuu Chicken Braised in Cream (with bones)

1870 jpy(Tax included)

Pan-fried Shiretoko chicken thigh with light instant aroma and yuzu-scented sauce

1870 jpy(Tax included)

Australian Lamb in Mustard Cream Sauce

1870 jpy(Tax included)

Domestic beef rump and aitchbone millefeuille steak, with the aroma of two types of wasabi

1980 yen(Tax included)

Shiretoko chicken breast grilled with herbs and breadcrumbs, served with block bacon

1750 yen(Tax included)

Rolled confit of Hokkaido pork belly with balsamic aroma (braised for 5 hours)

1870 jpy(Tax included)

Crudites homemade pickles

¥ 620(Tax included)

Crudite Lunch Plate (Chef's Choice)

1650 yen(Tax included)

Shiretoko chicken breast baked with herb breadcrumbs and served with block bacon

1760 yen(Tax included)

Today's Short Pasta

1870 jpy(Tax included)

Yoichi wine pork belly roll confit with whole grain mustard sauce and seasonal vegetables

1870 jpy(Tax included)

Today's fresh fish plate

1870 jpy(Tax included)

Hokkaido Wagyu beef and pork pate grill hamburger

1980 yen(Tax included)

White and red wine by the glass (lunch price)

440 yen(Tax included)